Assistant Restaurant Manager

Control inventory levels and orders from different departments within the restaurant.
Analyze, plan sales activities, and achieve business targets.
Develop and implement work plans, recruit, train, and develop staff within the restaurant.
Directly address customer and staff inquiries and complaints.
Manage and oversee daily operations during regular working days, weekends, holidays, and festivals.
Build and maintain good relationships with regular customers.
Submit reports at the end of shifts, weeks, and months as per restaurant regulations.
Coordinate and implement employee training and development programs.
Maintain and enforce standards for quality, food safety, and health sanitation.
Organize work schedules and manage attendance for staff.
Perform other duties as required by the Direct Manager.

Training in a professional Omakase environment.
• Competitive salary + Service charge + KPI bonus based on job performance. Income ranging from 18 million to 23 million VND per month.
• Full social insurance (BHXH) + 12 days of annual leave.
• 13th-month salary.
• Annual performance review.
• Stable and professional working environment, opportunities to learn professional skills and career advancement, participation in company training programs.

REQUIREMENT
At least 2 years of experience in a similar position in F&B restaurant
Ability to work in a team, handle and control situations.
Good communication in english
Confident in communication, presentable, and enthusiastic about work.
Ability to observe comprehensively, organize, and execute tasks.