Bartender Trainee

Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Communicate with guests, other employees, or departments to ensure guest needs are met.
Set tables according to type of event and service standards, including types of linens, glassware, plate/chinaware, and silver/flatware, ensuring all supplies meet quality standards.
Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting;
Inspect the cleanliness and presentation all china, glass, and silver prior to use.
Check with supervisor before leaving at end of shift.
Check in with guests to ensure satisfaction with each food course and/or beverages.
Monitor and maintain the cleanliness of assigned tables including ensuring courses are cleared according to department standards and tables are properly crumbed when appropriate.

Uniforms
Duty meals
Competitive Salary
Be a part of Marriott International in all activities
Insurance
Improve skills in many aspects of career

Will be provided when offering job.
Related work experience is advantageous.
intermediate level & industrial school.
Appropriate English and Vietnamese communications.
Customer service oriented.
Communication by English.
Working experience in international hotels in similar capacity.