Procurement Assistant Manager (Food)

• Work collaboratively with related departments to deliver the lowest possible total cost of goods for the scope in charge.
• Lead Cost Savings continuous improvement initiative to improve company sourcing strategy.
• Lead all RFP processes and provide final approval for the execution of new products, project.
• Lead negotiations with suppliers and deliver best total value including quality, cost, services and access to innovation of the category in charge. These should include lead time, terms, MOQ’s and serve as the procurement and contract expert resource for assigned capex.
• Conduct e-sourcing for project RFX
• Vendor contract management.
• Procurement spend analysis.
• Perform market analysis, competitive shop and identify emerging trends
• Perform Product and Sourcing presentations for executive team
• Identify and implement strategic processes and technology to drive efficiencies across team. This should include sourcing processes, score carding and compliance.

Competitive salary and performance-based bonuses.
,#Comprehensive health insurance for employees.
,#Opportunities for professional development and career advancement.
,#Regular team-building activities and events.
,#A supportive and inclusive work environment.
Employee discounts on our products.

Communication, Data Analysis, Negotiation Skills, Project Procurement Management, Supply Chain Management