Marketing Manager

POSITION OVERVIEW
The Marketing Manager will lead customer-focused marketing campaigns, creating and presenting marketing materials that highlight trends and innovations in the food industry and introducing relevant product prototypes from S.I.M.VN. With at least 5 years of experience, particularly in the food industry, the ideal candidate will develop impactful presentations and collaborate with Sales, R&D, and Business Development teams to align marketing efforts with company goals. Strong research skills and the ability to effectively present insights in customer meetings are essential.
JOB DESCRIPTIONS
Lead Customer Marketing Campaigns: Create and drive regular customer-focused, effective marketing campaigns, including creating marketing materials and leading meetings to inform customers about the latest trends and product innovations. Collaborate with Sales and R&D teams to develop related solutions and prototypes leveraging S.I.M. VN’s portfolio of ingredients.
Marketing Material Development: Develop and manage marketing materials, including PowerPoint presentations and other documents, that highlight key trends in the dairy, beverage, bakery, confectionery, and savory industries for both internal and customer use.
Trend Monitoring & Research: Conduct ongoing market research, including attending conferences and building industry relationships to stay current with the latest trends and uncover insights. Regularly update marketing materials to ensure they remain relevant and impactful.
Cross-Functional Collaboration: Collaborate with Sales, R&D, and Business Development teams to ensure all marketing efforts are aligned with the company’s overall business goals.
WORKING TIME
8:00 am – 5:00 pm (T2 – T6)
8:00 am – 12:00 pm (T7 – if required)

Full social insurance contributions, benefits, and leave according to state regulations and company policies.
Young, professional working environment; spacious and well-ventilated workspace.
Salary is negotiable based on competency.
Salary increases based on work performance and company regulations.
Lunch allowance, additional insurance for employees, annual company trip.
13th-month salary, year-end performance bonus, and other incentives.
Gifts for occasions such as birthdays, International Children's Day, Mid-Autumn Festival, Vietnamese Doctors' Day, etc.

Strong research skills and the ability to produce visually appealing and professional marketing materials.
Bachelor’s degree in Marketing, Business, Food Science, or a related field.
Proficiency in Microsoft PowerPoint.
Ability to work independently and collaboratively in a fast-paced environment.
Excellent communication, project management, and organizational skills.
A minimum of 5+ years of experience within the food industry, preferably in Marketing, Business Development, or Sales.
Strong presentation skills and comfortable leading meetings with customers.
Fluent in speaking, reading, and writing in English.