[HCM] R&D Executive

Position: R&D Executive (Chef background)
About the Role:
We are looking for a passionate R&D Executive who ensures the culinary operation runs smoothly
and supports teams to develop new and innovative products and kaizen existing ones. This role will
be reporting directly to the R&D Director, and be responsible for testing, trialing, auditing the
restaurants, implementing recipes, getting hands on in our dishes, bakery and pastry research,
development and scale-up to mass production. Work closely with cross-functional teams for
managing the product lifecycle including conceptualization, design, trials, creation and evaluation of
new concepts, recipes, and products for targeted markets or customers and final product
specifications.
Key Responsibilities:
· Formulate new dishes and products from concept approval, formula and product development,
plant trial runs to launch and post-launch
· Engage in recipe and process optimization continuously improving dishes and products quality,
shelf-life, as well as cost effectiveness and production efficiency
· Prepare samples and prototypes for the sensory evaluation
· Utilize ingredient and process knowledge, experimental design and data interpretation tools to
make technically sound recommendations
· Participate in product sensory using internal and external panels
· Keep current on product and consumer trends, apply this knowledge in the development and
planning process.
· Other related duties as assigned or required

13rd salary; Annual Performance Review
,#PTI Healthcare
,#Discount program for employee 50%

Food Product, Food Formulation, Food Material, Food Distribution, Phát Triển Sản Phẩm